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2 dozen
suggest servings
| 1 | cup | vegetable shortening | or butter |
| 2 | cups | brown sugar | |
| 2 | large | eggs | |
| 3 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | cup | sour cream | or buttermilk |
| 1 | cup | walnuts | chopped |
| 2 | cups | raisins, seedless | |
| 1 | cup | dates | chopped |
| 1 | x | walnuts | whole |
Preheat oven to 350 degrees F.
In a large bowl, blend together shortening or butter and brown sugar.
Beat in eggs.
Stir in flour, baking powder, baking soda and salt. Add spices.
Stir in sour cream or buttermilk, then add walnuts, raisins and dates.
Stir well.
Drop by teaspoonfuls onto a greased cookie sheet.
Top each cookie with a whole walnut.
Bake 12-15 minutes at 350 degrees F. Remove to a wire rack to cool.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 494mg | 21% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 12.0g | 48% |
| Sugars 72.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 7% | Vitamin C | 5% | |
| Calcium | 17% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this is the all time best muffin recipe. i've been using it for years and everybody that tries one of my muffins fall in love with them to. my family asks for these muffins personally.
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