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Super Sundae Topping

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Submitted by babycakes

YIELD

5 cups

PREP

10 min

COOK

10 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML ROLLED OATS
uncooked
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML BUTTER
melted
6 ¾ 195.1
OUNCES ML/G PEANUTS, SALTED

Directions

Combine oats, sugar and butter, mixing until crumbly.

Place in a shallow baking pan.

Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.

Cool 15 minutes, then toss lightly with a fork to form crumbs.

Stir in peanuts.

Store in covered jar in refrigerator.

Stir with fork before using.

Serve as a topping on sundaes, puddings and other desserts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 840 50% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 263mg 11%
Total Carbohydrate 27g 27%
Dietary Fiber 15g 61%
Sugars g
Protein 57g
Vitamin A 14% Vitamin C 0%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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