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Super Sundae Topping

 

9

Yield

5

cups

Prep

10

min

Cook

10

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

3 cups rolled oats
uncooked
¾ cup brown sugar
firmly packed
*
½ cup butter
melted
6 ¾ ounces peanuts, salted

Directions

Combine oats, sugar and butter, mixing until crumbly.

Place in a shallow baking pan.

Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.

Cool 15 minutes, then toss lightly with a fork to form crumbs.

Stir in peanuts.

Store in covered jar in refrigerator.

Stir with fork before using.

Serve as a topping on sundaes, puddings and other desserts.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 84050% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 263mg 11%
Total Carbohydrate 27g 27%
Dietary Fiber 15g 61%
Sugars g
Protein 57g
Vitamin A 14% Vitamin C 0%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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