Super Sundae Topping
Yield
5 cupsPrep
10 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rolled oats
uncooked |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
butter
melted |
|
| 6 ¾ | ounces |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
butter
melted |
|
| 195.1 | ml/g |
peanuts, salted
|
|
Directions
Combine oats, sugar and butter, mixing until crumbly.
Place in a shallow baking pan.
Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs.
Stir in peanuts.
Store in covered jar in refrigerator.
Stir with fork before using.
Serve as a topping on sundaes, puddings and other desserts.
