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| 1/4 | cup | vegetable shortening | |
| 3 | tablespoons | cocoa powder | baking |
| 1 | each | egg | |
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1/4 | cup | walnuts | chopped |
In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla.
Combine dry ingredients; gradually add to creamed mixture.
Beat on low speed until thoroughly combined.
Stir in walnuts.
Pour into a greased 8x4x2 inch loaf pan.
Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(