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4 servings
suggest servings
| 1 | teaspoon | saffron threads | divided |
| 2 | tablespoons | flour, all-purpose | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 12 | each | veal scallops | |
| 2 | tablespoons | vegetable oil | |
| 1 2/3 | cups | white wine | dry |
| 1 | teaspoon | lime zest | |
| 1 | tablespoon | lime juice | |
| 4 | tablespoons | heavy whipping cream | |
| 12 | each | green peppercorns | |
| 1 | pound | asparagus | small, fresh, blanched |
1. Combine 1/2 teaspoon saffron threads with flour, salt and Dust both sides of veal scallops with seasoned flour.
Brown veal in oil on both sides, about 5 minutes total.
Remove veal to serving platter and keep warm.
2. Deglaze skillet with wine, then add lime zest, lime juice and Bring lime mixture to a boil and reduce to the consistency of syrup.
Stir in heavy cream, bring to another boil and stir in peppercorns.
Surround veal scallops with asparagus and top with sauce.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 8mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 21% | Vitamin C | 14% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.
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