Veal Scallops with Asparagus, Lime Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

148 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	teaspoon	saffron threads	divided
2	tablespoons	flour, all-purpose
1	x	salt	to taste
1	x	black pepper	to taste
12	each	veal scallops
2	tablespoons	vegetable oil
1 2/3	cups	white wine	dry
1	teaspoon	lime zest
1	tablespoon	lime juice
4	tablespoons	heavy whipping cream
12	each	green peppercorns
1	pound	asparagus	small, fresh, blanched

Directions

1. Combine 1/2 teaspoon saffron threads with flour, salt and Dust both sides of veal scallops with seasoned flour.

Brown veal in oil on both sides, about 5 minutes total.

Remove veal to serving platter and keep warm.

2. Deglaze skillet with wine, then add lime zest, lime juice and Bring lime mixture to a boil and reduce to the consistency of syrup.

Stir in heavy cream, bring to another boil and stir in peppercorns.

Surround veal scallops with asparagus and top with sauce.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 148 72% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 8mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	21%		Vitamin C	14%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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