Veal Francese Sabatino's

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1056 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 large eggs lightly beaten
1 cup cream, half and half
2 pinches oregano
1/4 cup parsley leaves chopped
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 pounds veal scaloppine
1 pound bread crumbs
1/2 cup olive oil
4 tablespoons butter
1/2 cup flour, all-purpose
1/2 cup sherry dry
1/4 cup marsala sauce
1/4 cup lemon juice
1 cup chicken broth
12 slices prosciutto
12 slices lemon

Directions

Mix together eggs, cream, seasonings, parsley and cheese.

Dip the veal pieces into the bat- ter and then into the bread crumbs.

Shake off the excess.

Heat olive oil and butter in a large frying pan until hot.

Saute veal until crisp on both sides.

Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, and stir until smooth.

Pour in the sherry, Marsala, lemon juice and chicken broth.

Bring to a boil.

Season with salt and pepper. Strain over cooked veal.

Top each piece of veal with a piece of prosciutto ham and a thin slice of lemon.

Serve.

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Nutrition Facts

Serving Size 360g
Amount per Serving
Calories 1056 51% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 20.0g101%
 Trans Fat 0.0g
Cholesterol 224mg75%
Sodium 1269mg53%
Total Carbohydrate 101.0g34%
 Dietary Fiber 6.0g23%
 Sugars 9.0g
Protein 30.0g60%
Vitamin A 22%  Vitamin C 21%
Calcium 44%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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