Oatmeal Raisin Pecan Cookies
Submitted by Modaff40
Citrus-scented oatmeal cookies with a hint of almond, baked until golden and crisp on the edges. Ready in 30 minutes for a simple teatime treat.
YIELD
1 dozenPREP
15 minCOOK
15 minREADY
30 minThese buttery oatmeal cookies get their unexpected twist from fresh orange zest and almond extract.
The citrus brightens every bite while the almond adds depth, transforming humble rolled oats into something memorable.
Press them thin with a fork for crispy edges that crackle when you bite down, leaving a tender center that melts on your tongue.
Baker’s Tips
- Use freshly grated orange zest for the brightest flavor; the oils in fresh zest make all the difference
- Press the oatmeal into the butter mixture with your fingers until it just holds together, don’t overmix or cookies will be tough
- Bake until the edges turn golden brown but centers still look slightly soft; they’ll firm up as they cool
Ingredients
Directions
Lightly butter a cookie sheet.
Preheat the oven to 325℉ (160℃).
Beat together the butter, sugar, egg, orange zest and almond extract.
With your fingers press the oatmeal into the butter until the dough just holds together.
Form the dough into tiny balls and with the tines of a fork press them down.
Bake for 10 to 15 minutes or until golden brown.
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