PrintEmail
 Are you amazing? Share with Facebook & Google+

Tutti-Frutti Fudge

Rate/Review
Saved in 1 recipe box and 1 cookbook
Be the first to add a photo of this recipe!

. Prep
10 min.
Cook
30 min.
Ready In
1 hrs
81 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

1/4cup cocoa powderVideo
14ounces milk, sweetened condensedVideo
1cup water
2tablespoons orange zest finely grated
1tablespoon corn syrup, light
4cups sugarVideo granulated
1cup brown sugarVideo firmly packed*
1cup dates chopped
1cup nuts chopped
* not incl. in nutrient facts

Directions

In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar.

Place over medium heat and stir with a wooden spoon until mixture comes to a boil.

Clip on candy thermometer.

Cook to 236 F (115 C) or soft- ball stage.

Remove from heat and allow mixture to cool to lukewarm.

Meanwhile, butter a 9-inch square baking pan; set aside.

Add dates and nuts to fudge.

Using a wooden spoon, stir until mixture thickens and begins to set up.

Scrape into prepared pan.

Refrigerate 3 hours or until firm. Cut into 1-inch squares.

Serve immediately, or store in an airtight container in the refrigerator.

First published: last updated: 2012-09-23

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7717% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 9mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

Feature Recipe

 
 
 
Custom Search