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Rum-Raisin Fudge

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Recipe

 

Yield

2 dozen squares

Prep

8 hrs

Cook

5 min

Ready

9 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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½ cup dark rum
*
2 ½ cups sugar
granulated
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½ cup butter
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1 cup evaporated milk
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7 ounce jar marshmallow cream
*
2 cups chocolate chips (semi-sweet)
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½ cup pecans
chopped
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1 teaspoon rum extract
*

Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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118 ml dark rum
*
591 ml sugar
granulated
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118 ml butter
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237 ml evaporated milk
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7 ounce jar marshmallow cream
*
473 ml chocolate chips (semi-sweet)
* Camera
118 ml pecans
chopped
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5 ml rum extract
*

Directions

In a small bowl, combine raisins and rum.

Marinate overnight.

In a large, heavy saucepan, combine sugar, butter, and milk.

Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes).

Remove from heat.

Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture.

Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan.

Cool and cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 93134% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 201mg 8%
Total Carbohydrate 53g 53%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 3%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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