Turkey Pate
Submitted by alecks
Minced turkey blended with sour cream, mayonnaise, chopped pecans, and onion soup mix into a creamy, no-cook pate. Chill, mound on a platter, and serve with crackers for an effortless party appetizer.
YIELD
10 servingsPREP
20 minCOOK
0 minREADY
140 minNeed a crowd-pleasing appetizer with zero cooking? This turkey pate comes together in minutes and gets better as it chills.
Minced cooked turkey folds into a rich base of sour cream, mayonnaise, and onion soup mix, then gets studded with chopped pecans and pimento for crunch and color.
A few hours in the fridge lets everything thicken and meld. Mound it on a platter, dust with paprika and parsley, and surround with your favorite crackers.
Pro Tips
- Mince the turkey very fine for the smoothest, most spreadable texture
- Chill for at least 2 hours; overnight is even better for flavor development
- Toasted pecans add an extra layer of nutty depth
- Serve alongside water crackers, crostini, or celery sticks for variety
Ingredients
Directions
Combine soup mix with sour cream and mayonnaise.
Stir in turkey, nuts and pimento.
Refrigerate for several hours for flavors to meld and mixture to thicken.
Mound on a platter, sprinkle with parsley and paprika.
Serve chilled with crackers.
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