Tropical Wedding Punch

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Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 74 calories per serving view nutrition facts
# of servings this recipe makes 46 servings suggest servings
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Ingredients

3 each gelatin, flavored cherry, 3 oz packages
9 cups water boiling
4 cups sugar
4 cups water
2 each pineapple juice canned, 46 oz cans
6 ounces frozen orange juice concentrated
4 tablespoons lemon juice
2 litre ginger ale

Directions

Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice.

Cool. Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze.

Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.

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Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 74 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g0%
 Sugars 19.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 12%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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phroggie

Member Review

*****

Caramel-Cream Pumpkin Pie

Absolutely delicious. Made it for Easter and everyone loved it. Glad it doesn't say how many calories are in it!! Must be absolutely sinful.

Reviewed by phroggie

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