Tortellini and Spinach Stew

20 minutes Prep: 15 minutes Cook: 5 minutes

164 calories per serving view nutrition facts

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Ingredients

9	ounces	tortellini	cheese filled, fresh, uncooked
2	cups	spinach	spinach leaves , packed
2	medium	tomatoes	or 4 plum
2	tablespoons	olive oil
2	teaspoons	garlic	fresh, minced
1	cup	chicken broth	or beef or vegetable
2	tablespoons	basil	fresh basil , or 1 teaspoon dried
1/3	cup	asiago cheese	grated or parmesan cheese
1	x	black pepper	freshly ground, for garnish

Directions

Cook tortellini according to package directions.

While tortellini is cooking, remove stems from spinach leaves and set aside.

Seed and chop tomatoes and set aside.

Heat oil in a large deep skillet over medium high heat.

Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes.

Add spinach, tomato, and basil and heat through just until spinach wilts.

Drain tortellini and add to skillet.

Cook for 1 minute or until hot.

Sprinkle with cheese and serve with pepper.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 164 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 179mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	42%		Vitamin C	22%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond Apricot and Chocolate Sandwich Cookies

This recipe needs a little bit care, but these sandwich cookies are great taste and look wonderful, I used different kinds of 1-inch cutter, made several kinds of different looking, and they are all very nice.

Reviewed by happyzhangbo