Watermelon Punch
Yield
10 servingsPrep
20 minCook
0 minReady
140 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| ½ | small |
watermelon
evenly shaped |
*
|
| ¼ | cup |
brandy
|
*
|
| 12 | oz) |
lemon-lime soda
|
* |
| 1 | x |
ice cubes
|
*
|
| 1 | teaspoon |
pine nuts
shelled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 0.5 | small |
watermelon
evenly shaped |
*
|
| 59 | ml |
brandy
|
*
|
| 12 | oz) |
lemon-lime soda
|
* |
| 1 | x |
ice cubes
|
*
|
| 5 | ml |
pine nuts
shelled |
|
Directions
In a saucepan, bring sugar and water to a boil; cool.
Scoop watermelon with a melon baller; discard seeds.
Pour sugar syrup over watermelon balls.
Scoop remaining watermelon; squeeze in a clean cloth to extract juice.
Combine watermelon balls, watermelon juice, and brandy; chill.
Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.
Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.
Sprinkle with nuts.
