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Watermelon Punch

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YIELD

10 servings

PREP

20 min

COOK

0 min

READY

140 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML WATER
½ 0.5
SMALL SMALL WATERMELON
evenly shaped *
¼ 59
CUP ML BRANDY *
12 12
OZ) OZ) LEMON-LIME SODA *
1 1
X X ICE CUBES *
1 5
TEASPOON ML PINE NUTS
shelled

Directions

In a saucepan, bring sugar and water to a boil; cool.

Scoop watermelon with a melon baller; discard seeds.

Pour sugar syrup over watermelon balls.

Scoop remaining watermelon; squeeze in a clean cloth to extract juice.

Combine watermelon balls, watermelon juice, and brandy; chill.

Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.

Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.

Sprinkle with nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 198 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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