Watermelon Punch
Yield
10 servingsPrep
20 minCook
0 minReady
140 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | sugar |
|
| 1 | cup | water |
|
| ½ | small |
watermelon
evenly shaped |
*
|
| ¼ | cup | brandy |
*
|
| 12 | oz) | lemon-lime soda | * |
| 1 | x | ice cubes |
*
|
| 1 | teaspoon |
pine nuts
shelled |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
In a saucepan, bring sugar and water to a boil; cool.
Scoop watermelon with a melon baller; discard seeds.
Pour sugar syrup over watermelon balls.
Scoop remaining watermelon; squeeze in a clean cloth to extract juice.
Combine watermelon balls, watermelon juice, and brandy; chill.
Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.
Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.
Sprinkle with nuts.
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