Tomato-Mushroom Bow Tie Pasta
Submitted by frozenyoghurt
"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."
YIELD
4 servingsPREP
5 minCOOK
20 minREADY
25 minIngredients
Directions
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet,
- sauté the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
- Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.
- Stir in the basil, parsley, salt and pepper; cook 2 to 3 minutes longer.
- Drain pasta; top with tomato mixture and Parmesan cheese.
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