Portabella Mushroom Gravy
You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium size, finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | cups |
mushrooms, portabello
chopped cleaned |
*
|
| 2 ⅓ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, light
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
sage
crumbled dried |
*
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium size, finely chopped |
|
| 15 | ml |
canola oil
|
|
| 2 | cloves |
garlic
minced |
|
| 355 | ml |
mushrooms, portabello
chopped cleaned |
*
|
| 552 | ml |
stock
vegetable, low-salt |
|
| 45 | ml |
soy sauce, light
|
|
| 1.3 | ml |
thyme
|
*
|
| 0.6 | ml |
sage
crumbled dried |
*
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
