Toffee Crunch-Chocolate Chip Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

730 calories per serving view nutrition facts

3 1/2 Dozen suggest servings

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Ingredients

5	tablespoons	butter, unsalted
5	tablespoons	vegetable shortening
1/3	cup	brown sugar	dark, packed
1/3	cup	sugar
1	each	egg
2	teaspoons	vanilla extract
3/4	cup	flour, all-purpose
3/4	cup	rolled oats
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	cup	candy bars	chopped
1	cup	pecan halves
1	cup	chocolate (semi-sweet)	semi-sweet pieces

Directions

Insert metal blade in dry processor.

Add butter, shortening, brown sugar and granulated sugar.

Process until smooth, about 15 seconds.

Add egg and vanilla. Process until smooth, about 20 seconds.

Add flour, oats, salt, baking powder, chopped candy and pecans.

Pulse until dough is mixed and pecans are chopped.

Transfer mixture to bowl and stir in chocolate pieces.

Drop by heaping teaspoons onto greased baking sheets 2 inches apart.

Adjust oven rack to middle position.

Bake 1 sheet at a time at 375 F. 8 minutes. Check for doneness since bottoms brown easily.

Bake 2 minutes longer or until golden. Repeat.

Cool slightly before removing cookies from baking sheet. Cool thoroughly on wire racks.

Makes 3-1/2 dozen.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 730 64% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 314mg	13%
Total Carbohydrate 58.0g	19%
Dietary Fiber 6.0g	25%
Sugars 18.0g
Protein 11.0g	23%

Vitamin A	10%		Vitamin C	1%
Calcium	6%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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