Title: Crackling Cornbread Muffins

45 minutes Prep: 10 minutes Cook: 35 minutes

355 calories per serving view nutrition facts

2 dozen muffings suggest servings

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Ingredients

2	cups	cornmeal
1/2	cup	flour, all-purpose
1	tablespoon	baking powder
2	teaspoons	salt
1	each	egg
2	cups	milk
1	cup	cracklings

Directions

Combine ingredients.

Heat two greased muffin pans in a 400 degree F oven for 3 minutes or until very hot.

Reduce oven to 350 degrees F.

Pour batter into hot muffin pans, filling 2/3 full.

Bake at 350 degrees for 30 minutes or until golden brown.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 355 15% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 1267mg	53%
Total Carbohydrate 65.0g	22%
Dietary Fiber 5.0g	20%
Sugars 7.0g
Protein 12.0g	24%

Vitamin A	8%		Vitamin C	0%
Calcium	22%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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