The Easiest Crockpot Roast

⁽¹⁾

Make the easiest but one of the tastiest roasts with this simple and delicious crockpot recipe.

16 hours Prep: 10 minutes Cook: 16 hours

1205 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	beef roast
1	package	gravy mix, brown
1	x	water

Directions

The night before, place one large roast (any kind except rump) in the crockpot and sprinkle one package au jus gravy mix over. Cover and set on low. The next morning, add 1 c water and continue cooking. If vegetables are desired, add them early in the afternoon. Come dinner time, you have the tenderest roast and for leftovers, the best drip beef!

Reviews

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.
over 5 years ago by n3tbc

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 1205 47% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 478mg	159%
Sodium 592mg	25%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 149.0g	298%

Vitamin A	0%		Vitamin C	0%
Calcium	12%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pate a la Rapure

I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.

Reviewed by Mitch61