Thai Green Curry Paste

⁽¹⁾

A spicy and delicious paste that is perfect for sandwiches or burgers.

20 minutes Prep: 15 minutes Cook: 5 minutes

47 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

15	each	hot chili peppers	green
3	tablespoons	shallots	chopped
1	tablespoon	garlic	chopped
1	teaspoon	galangal	chopped
1	tablespoon	lemon grass	chopped
1/2	teaspoon	kaffir lime rind	chopped
1	teaspoon	coriander root	chopped
5	each	peppercorns
1	tablespoon	coriander seeds
1	teaspoon	cumin seeds
1	teaspoon	salt
1	teaspoon	shrimp paste

Directions

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for about 3-4 months.

Reviews

It is gooood
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 47 20% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2367mg	99%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 2.0g	4%