Pigs in a Blanket
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
frankfurters (hot dogs)
|
*
|
| 1 | package |
crescent roll dough
|
*
|
| 5 | slices |
american cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
frankfurters (hot dogs)
|
*
|
| 1 | package |
crescent roll dough
|
*
|
| 5 | slices |
american cheese
|
|
Directions
Split hot dogs lengthwise.
Add small strips of cheese on each hot dog.
Wrap hot dog and cheese in crescent roll, rolling wide end first.
Bake on ungreased pan according to crescent roll package, or until golden brown.
