Easy Chicken Curry
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
or butter |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | small |
onions
chopped, about 1/4 cup |
|
| 2 | cups |
chicken
cooked, cut up |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | small |
apples
red, uncored, coarsely chopped |
*
|
| 10 ¾ | ounces |
soup, cream of chicken
condensed |
|
| 1 | can |
water
measured using soup can |
*
|
| 2 | cups |
rice
hot cooked |
|
|
peanuts
chopped, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
or butter |
|
| 5 | ml |
curry powder
|
|
| 1 | small |
onions
chopped, about 1/4 cup |
|
| 473 | ml |
chicken
cooked, cut up |
|
| 79 | ml |
raisins, seedless
|
|
| 1 | small |
apples
red, uncored, coarsely chopped |
*
|
| 310.7 | ml/g |
soup, cream of chicken
condensed |
|
| 1 | can |
water
measured using soup can |
*
|
| 473 | ml |
rice
hot cooked |
|
| 1 | x |
peanuts
chopped, if desired |
*
|
Directions
Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender.
Stir in remaining ingredients except rice and peanuts.
Cook, stirring occasionally until hot.
Serve over rice. sprinkle with peanuts. 4 servings.
