Texas Beef Barbecue Brisket

7 hours Prep: 10min Cook: 7 hours

24 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	lbs	beef brisket	trimmed
1	each	brisket rub
12	ounces	beer

Directions

Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.

Let the meat come to room temperature and drizzle half a can of beer over the top.

Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and 1/2 hours.

Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.

Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 24 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to green beef curry

Last Recipes Viewed

Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...

Member Review

Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.