Texas Barbecued Beef Brisket

6 hours Prep: 20 minutes Cook: 6 hours

663 calories per serving view nutrition facts

25 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	pounds	beef brisket
2	cups	barbeque rub
2	cups	barbecue sauce

Directions

Marinate brisket.

Then cook, basting every so often.

Serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 663 67% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 349mg	15%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 44.0g	89%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to methi

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71