Tangerine Cheesecake

105 minutes Prep: 25 minutes Cook: 35 minutes

805 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	cup	graham crackers	crushed
2	tablespoons	sugar
2	tablespoons	butter	melted

Filling
3	packages	cream cheese	softened, 8 ounces each
4	large	eggs
1	cup	sugar
2	tablespoons	tangerine juice
1	tablespoon	tangerine peel	grated

Topping
1 1/2	cups	sour cream
2	teaspoons	vanilla extract
2	tablespoons	sugar

Directions

Combine first 3 ingredients thoroughly.

Press into bottom and sides of 8 x 3 spring form pan.

Bake 5 minutes and cool; (350 degree F oven).

Now, turn oven to 250 degrees.

Place 1 package cream cheese and 1 egg in large mixer bowl; beat thoroughly.

Repeat with remaining cheese and eggs, beating well after each addition.

Gradually add sugar alternately with juice.

Beat at medium speed for 10 minutes.

Stir in peel.

Pour into crust and bake 25 minutes.

Turn off heat; let cake stand in oven 45 minutes and then remove.

Now, turn oven to 350 degrees F.

Thoroughly combine topping ingreidents.

Let stand at room temperature.

Gently spread over warm cake.

Return to preheat 350 degree F oven for 10 minutes.

Partly cool on wire rack.

Refrigerate overnight, if possible.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 805 58% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 391mg	16%
Total Carbohydrate 74.0g	25%
Dietary Fiber 0.0g	1%
Sugars 65.0g
Protein 14.0g	29%

Vitamin A	37%		Vitamin C	1%
Calcium	19%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob