Szczupak Po Polsku

Ingredients

Directions

Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot.

Boil gently for about 15 to 20 minutes or until the fish flakes easily.

Meanwhile, heat butter in a skillet.

Add the chopped eggs, lemon juice, dill, salt and pepper.

Cook 5 minutes, stirring frequently.

When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.

Serve with rice or potatoes.

Serves 4-6.