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4 hours
Prep: 15 minutes
Cook: 30 minutes
306 calories per serving view nutrition facts
1 pot of soup
suggest servings
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| 3 | cups | water | |
| 1/2 | cup | prunes | pitted |
| 1/2 | cup | raisins, seedless | |
| 2 | medium | apples | peeled and sliced |
| 1 | can | dark sweet pitted cherries | |
| 1 | medium | orange | peeled and sliced |
| 1 | medium | lemon | sliced |
| 3/4 | cup | sugar | |
| 1/4 | cup | tapioca, quick-cooking | |
| 2 | inch | cinnamon stick | |
| 2 | cups | grape juice |
In saucepan combine water, prunes and raisins.
Bring to boiling; reduce heat, and simmer covered for 10 minutes.
Add fruits, sugar, tapioca, cinnamon stick and a dash of salt.
Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened.
Stir in grape juice.
Chill.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 73.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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