Sugarplum Cookies/Christmas Cookbook

30 minutes Prep: 15 minutes Cook: 15 minutes

33 calories per serving view nutrition facts

84 servings suggest servings

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Ingredients

3/4	cup	sugar
1/2	cup	butter	or margarine, softened
1/2	cup	vegetable shortening
1	each	egg
2 1/2	cups	flour, all-purpose
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	baking powder
1/8	teaspoon	salt
3/4	cup	fruit	dried or candied, chopped, or 23 ounces filberts

Creamy frosting
1/2	cup	powdered sugar
1/2	teaspoon	vanilla extract
2	tablespoons	water	or 3

Directions

Mix sugar, margarine, shortening and egg.

Stir in flour, vanilla, baking powder and salt.

Heat oven to 375 degrees.

Shape dough by teaspoon aroundbfruit to form balls.

Place about 1 inch apart on ungreased cookie sheet.

Bake until delicate brown, 12-15 minutes; cool.

Spread tops of cookies with Creamy Frosting.

Decorate with colored sugar, nonpareils or chopped nuts if desired.

About 7 dozen cookies.

Frosting: mix all ingredients until of desired consistency.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 33 32% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 12mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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