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1 batch
suggest servings
| 120 | grams | margarine | |
| 120 | grams | sugar | |
| 2 | large | eggs | |
| 150 | grams | yogurt | strawberry |
| 70 | ml | milk | or more |
| 170 | grams | strawberries | fresh, chopped |
| 1 | large | lemon | juice and rind |
| 280 | grams | flour, self-rising |
Preheat oven to 350oF, prepare pans.
Blend the margarine, sugar and beat in the eggs, yogurt and milk.
Fold in the chopped strawberries, lemon juice and rind and very carefully fold in the flour to avoid squashing the fruit.
Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1265mg | 53% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 11% |
| Sugars 34.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 25% | Vitamin C | 42% | |
| Calcium | 31% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
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