Strawberry Yoghurt Muffins

⁽¹⁾

Very tasty, I needed double the milk though.

40 minutes Prep: 20 minutes Cook: 20 minutes

650 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

120	grams	margarine
120	grams	sugar
2	large	eggs
150	grams	yogurt	strawberry
70	ml	milk	or more
170	grams	strawberries	fresh, chopped
1	large	lemon	juice and rind
280	grams	flour, self-rising

Directions

Preheat oven to 350oF, prepare pans.

Blend the margarine, sugar and beat in the eggs, yogurt and milk.

Fold in the chopped strawberries, lemon juice and rind and very carefully fold in the flour to avoid squashing the fruit.

Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used.

Reviews

Very tasty, I needed double the milk though.
over 4 years ago by vernette

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 650 40% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 1265mg	53%
Total Carbohydrate 87.0g	29%
Dietary Fiber 3.0g	11%
Sugars 34.0g
Protein 12.0g	24%

Vitamin A	25%		Vitamin C	42%
Calcium	31%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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