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2-4 servings
suggest servings
| 3 | cups | strawberries | |
| 1 | cup | cherries | frozen |
| 4 | cups | strawberry juice | frozen, diluted |
| 2 | tablespoons | clover honey | |
| 1/2 | cup | lime juice | |
| 1/2 | cup | white wine | sweet |
| 1/2 | cup | light cream | |
| 2 | tablespoons | cornstarch | |
| 2 | tablespoons | water | cold |
| 1/2 | cup | sour cream |
Mix cornstarch in 2 tablespoons cold water.
Simmer strawberry juice, honey, lime juice and white wine until mixture thickens.
Stir occasionally as it is cooling.
Put strawberries and cream with chilled mixture and blend until smooth.
Strain through a strainer.
Mix in thawed cherries.
Add a dollop of sour cream to each serving.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 28mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 16% | |
| Calcium | 7% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
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