Steak and Oysters a la Creole

60 minutes Prep: 20 minutes Cook: 40 minutes

729 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	beef, filet mignon
1	quart	oysters	fresh, drained
1 1/2	cups	olive oil, extra-virgin	divided
2	cups	vermouth	dry
4	Cloves	garlic
3	tablespoons	creole seasoning
2	cups	sour cream
4	tablespoons	horseradish	prepared
2	tablespoons	creole mustard
2	tablespoons	chili sauce
1 1/2	cups	scallions, spring or green onions	thinly sliced
1	cup	parsley leaves	fresh,
2	Dozen	spinach	leaves, fresh, cleaned and crisped
4	large	lemons	wedged

Directions

Place steaks and oysters in shallow pan.

Add 1 cup oil, vermouth, garlic and Creole seasoning.

Let stand 20 minutes, turning steaks occasionally.

In mixing bowl, combine sour cream, horseradish, mustard, chili sauce, green onions and parsley.

Saute steaks in heavy skillet on high heat in remaining olive oil.

Cook 3 minutes on each side for medium rare.

While steaks are cooking, place oysters and marinade over medium heat 6 minutes or until edges curl.

Decorate 6 heated serving plates with spinach.

Arrange oysters next to steaks on plates.

Spoon sour cream sauce beside steaks and oysters and over cooked rice.

Garnish with lemon. Serves 6.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 729 89% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 176mg	7%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 12.0g	24%

Vitamin A	33%		Vitamin C	86%
Calcium	15%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

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