Steak Roll-Ups

2 hours Prep: 10 minutes Cook: 2 hours

374 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	beef round steak	boneless
1/4	cup	onion	chopped
1/4	cup	butter	melted
2	cups, cubed	bread
1/2	cup	celery	chopped
1	tablespoon	parsley flakes	dried
1/2	teaspoon	salt
1/2	teaspoon	poultry seasoning
1/4	teaspoon	black pepper
1	cup	flour, all-purpose
2	tablespoons	vegetable oil
10 3/4	ounces	soup, cream of mushroom
1 1/3	cups	water
3/4	teaspoon	browning sauce	optional

Directions

Pound steak to 1/3 inch thickness. Cut into six pieces.

Combine the next eight ingredients; mix well.

Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick.

Roll in flour. In a large skillet, brown roll-ups in oil.

Combine soup, water and browning sauce if desired; pour over roll-ups.

Cover and simmer for 2 hours or until meat is tender, turning occasionally.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 374 46% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 688mg	29%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	6%		Vitamin C	2%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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