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Fruity Couscous

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Submitted by uwayer

YIELD

2 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML COUSCOUS
steeped in 1 1/4 cup boiling water for 15 minutes
79
CUP ML RAISINS, SEEDLESS
or currants, soaked in 2 tablespoons rum
2 1E+1
TEASPOONS ML SUGAR
1
X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML WALNUTS
chopped, or pecans, or sliced almonds
1
X SOUR CREAM
or plain yogurt, for garnish *

Directions

Heat butter in skillet; break clumps of couscous with your fingers.

Add couscous to skillet with raisins, rum, and sugar.

Sauté for a couple of minutes to heat through; season to taste with salt and pepper.

Remove from heat and stir in nuts.

Top couscous with yogurt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 706 39% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 93mg 4%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 29%
Sugars g
Protein 39g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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