Fruity Couscous
Yield
2 servingsPrep
20 minCook
5 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
couscous
steeped in 1 1/4 cup boiling water for 15 minutes |
|
| ⅓ | cup |
raisins, seedless
or currants, soaked in 2 tablespoons rum |
|
| 2 | teaspoons |
sugar
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | cup |
walnuts
chopped, or pecans, or sliced almonds |
|
|
sour cream
or plain yogurt, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
couscous
steeped in 1 1/4 cup boiling water for 15 minutes |
|
| 79 | ml |
raisins, seedless
or currants, soaked in 2 tablespoons rum |
|
| 1E+1 | ml |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
walnuts
chopped, or pecans, or sliced almonds |
|
| 1 | x |
sour cream
or plain yogurt, for garnish |
*
|
Directions
Heat butter in skillet; break clumps of couscous with your fingers.
Add couscous to skillet with raisins, rum, and sugar.
Sauté for a couple of minutes to heat through; season to taste with salt and pepper.
Remove from heat and stir in nuts.
Top couscous with yogurt.
