Squash Relish

1 hours Prep: 1 hours Cook: 10 minutes

605 calories per serving view nutrition facts

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Ingredients

2	teaspoons	salt
8	cups	squash	chopped
1	cup	onion	chopped
1	cup	green bell pepper
1	cup	green tomato	chopped
2	cups	vinegar
2 1/2	cups	sugar
1	teaspoon	mustard seed
1	teaspoon	celery seeds

Directions

Sprinkle salt over vegetables.

Let set for one hour; drain.

Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes.

Place in sterilized jars and seal.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 605 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2038mg	85%
Total Carbohydrate 146.0g	49%
Dietary Fiber 7.0g	26%
Sugars 137.0g
Protein 4.0g	9%

Vitamin A	18%		Vitamin C	88%
Calcium	13%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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