Springerle (Molded Christmas Cookies)

1 night, 1 hour Prep: 45 minutes Cook: 15 minutes

1016 calories per serving view nutrition facts

6 dozen suggest servings

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Ingredients

4	large	eggs	large
1	teaspoon	anise extract
2	cups	sugar
4 1/2	cups	cake flour	sifted

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes.

DO NOT underbeat. Fold in anise extract and flour.

Roll dough 3/8-inch thick.

Thoroughly flour springroll mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperture, covered with paper towels, or uncovered.

Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F.

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

These cookies are very hard and may be used for dunking in coffee, tee or cocoa.

For Christmas, paint designs with egg yolk colored with food coloring.

Makes 6 dozen.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 1016 6% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 73mg	3%
Total Carbohydrate 221.0g	74%
Dietary Fiber 3.0g	10%
Sugars 101.0g
Protein 19.0g	38%

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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