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6 servings
suggest servings
| 2 | pounds | spinach | fresh |
| 2 | large | eggs | hard boiled |
| 1/4 | cup | black olives | chopped, pitted |
| 1/2 | each | onion | red, sliced |
| 1/2 | cup | feta cheese | crumbled |
Add vinegar and oil dressing.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 143mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 14% |
| Sugars 1.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 285% | Vitamin C | 72% | |
| Calcium | 16% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
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