Quick Spinach Cheese Bread with Bisquick
Submitted by Miso
Fast savory spinach bread made with Bisquick, eggs, and two cheeses in under an hour. No-fuss loaf perfect for potlucks and Italian dinners.
YIELD
1 loafPREP
10 minCOOK
45 minREADY
55 minBisquick turns this cheesy spinach bread into a practically instant gratification situation.
Just thaw and squeeze the spinach, stir everything together by hand (no mixer needed), and pour it into a loaf pan.
Forty-five minutes later you’re slicing into a moist, cheese-studded bread that’s part savory quick bread, part Italian frittata, all delicious.
Pro Tips
- Squeeze thawed spinach until bone-dry or the bread will be soggy
- Mix by hand, not with a mixer, to keep the texture light and not tough
- Cube the mozzarella instead of shredding for pockets of melty cheese throughout
- Serve warm from the oven or at room temperature, both ways are excellent
Ingredients
Directions
Grease small loaf pan (do not flour).
Mix all of above ingredents together (by hand, do not use mixer), will be lumpy.
Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃). F.
Can be served hot or cold, slice to desired thickness.
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