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| 1 | cup | ketchup | |
| 1/4 | cup | lime juice | |
| 1 | teaspoon | vegetable oil | |
| 1 1/2 | cups | onion | chopped |
| 2 | cloves | garlic | finely chopped |
| 12 | ounces | beer | |
| 1/2 | cup | brown sugar | firm packed |
| 2 | teaspoons | red chili peppers | to taste |
| 1 | teaspoon | worcestershire sauce | |
| 2 | each | jalapeno pepper | seeded and chopped |
| 12 | ounces | tomato paste |
Heat all ingredients to boiling in a 2 quart pan, reduce heat to low.
Cover.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 783mg | 33% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 5.0g | 21% |
| Sugars 28.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 41% | Vitamin C | 70% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.
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