Spicy Shrimp

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 129 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds shrimp cleaned
1 1/2 cups chicken bouillon
1/2 cup red vinegar
1 each onion sliced
2 teaspoons dry mustard
1 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 teaspoon thyme

Directions

Combine all ingredients in a sauce- pan.

Bring to a boil; Reduce heat and simmer till shrimp turns pink.

Remove and allow to cool, then chill.

Drain off liquids. Serve with lemon slices and parsley.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 129 13% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 628mg26%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 25.0g49%
Vitamin A 5%  Vitamin C 7%
Calcium 6%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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