Spicy Roasted Tomato Soup with Herb Salad

1 hours Prep: 15 minutes Cook: 40 minutes

250 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	tomatoes	quartered
10	cloves	garlic
1	small	carrot	peeled, chopped
2	tablespoons	olive oil
1/2	cup	shallots	minced
2	tablespoons	horseradish
1/2	cup	parsley leaves
3	cups	vegetable juice cocktail
2	tablespoons	worcestershire sauce
2	each	lemons	juice only
1	pint	yellow tomatoes
1/2	cup	red onions	sliced
1/4	cup	basil
1/4	cup	tarragon leaves
1/4	cup	chervil	leaves
1/4	cup	parsley leaves

Directions

Preheat the oven to 400 degrees F.

On a baking sheet, toss the tomatoes garlic, carrots and olive oil.

Season with salt and pepper. Roast for 15 minutes, or until the tomatoes a re tender.

Remove from the oven and cool completely.

In a food processor with a metal blade, combine the roasted Puree the mixture until slightly smooth.

Add the juice, Worcestershire sauce, and juice from 2 lemons.

Puree un til the mixture is smooth.

Season with salt and pepper.

Remove the mixture fr om the food processor and chill completely.

In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon, chervil and parsley.

Season with a drizzle of the extra-virgin olive oil, sa lt and pepper.

To serve, ladle the soup into each bowl. Garnish each soup with the tomato and herb salad.

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Nutrition Facts

Serving Size 788g

Amount per Serving

Calories 250 29% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 643mg	27%
Total Carbohydrate 45.0g	15%
Dietary Fiber 10.0g	40%
Sugars 23.0g
Protein 8.0g	16%

Vitamin A	194%		Vitamin C	263%
Calcium	16%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Homemade Tomato Soup I

Awesome!! It's not Campbell's, Campbell's never did it this mmmmm...good! I have never cared for tomato soup, my husband does. His mom used to make homemade tomato soup, so he went out and found this receipe, I tried it and we are all hooked now. Bye-bye Campbell's!

Reviewed by Pansycritter