Spicy Olive and Cheese Rice

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 340 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups long grain rice
3 cups water
1/4 cup olives sliced
1/4 cup mushrooms sliced
1/4 cup scallions, spring or green onions chopped
2 tablespoons celery finely chopped
2 tablespoons chicken broth dried
1 tablespoon seafood stock dried
1 tablespoon salsa
1 tablespoon red hot pepper sauce (eg. Tabasco)
1 tablespoon pickapeppa sauce
1 teaspoon barbecue beans tex-mex style
1 dash worcestershire sauce
1/2 teaspoon salt
3/4 cup parmesan, parmigiano-reggiano cheese, grated

Directions

Place the butter in a hot sauce pan and add the onions, mushrooms and celery.

Cook over medium high heat for about 3-4 min. Next, add the rice and stir for about 1 min.

Add the water and the dried chicken and seafood stock.

Bring to a boil and add the rest of the ingredients except the cheese.

Turn down the element to medium and cook until almost all the water is gone.

Then put the heat to a simmer, cover and cook for about 40 min.

Finally, add the cheese, let the rice sit for about 5 more min.

then serve.

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Nutrition Facts

Serving Size 293g
Amount per Serving
Calories 340 16% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 635mg26%
Total Carbohydrate 57.0g19%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 13.0g25%
Vitamin A 4%  Vitamin C 3%
Calcium 24%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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