Spiced Honey Cake (Appenzell)

1 hours Prep: 20 minutes Cook: 30 minutes

852 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

200	grams	honey
200	grams	sugar
500	grams	whole wheat flour	wholemeal
20	grams	butter
1	dl	milk
1	each	egg
15	grams	baking powder
10	grams	cloves	ground
10	grams	nutmeg
10	grams	cardamom seeds
1	pinch	cinnamon
1	x	icing	for decoration

Directions

Gently heat the honey in a copper bowl or a bain-marie.

Heat the milk with the sugar separately then add to the honey and stir well over a low heat.

Leave to cool.

Put the flour into another bowl and stir in the honey mixture and then the other ingredients.

Work all these together to a smooth consistency .

Place a greased flan ring (22 - 24 cm diameter, 3.5 cm high) on a baking tray and fill with the mixture.

Brush the top with milk and score a decorative pattern on the surface using a fork.

Bake in the oven for 30 minutes at 180 C (test with a needle).

When cold, decorate with icing.

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Categories this recipe belongs to

Cake
Swiss

Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 852 10% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 63mg	3%
Total Carbohydrate 188.0g	63%
Dietary Fiber 18.0g	70%
Sugars 92.0g
Protein 19.0g	39%

Vitamin A	4%		Vitamin C	5%
Calcium	25%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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