Speedy Spam & Monterey Jack Quiche
Submitted by tinker6236
Quick crustless Spam quiche with Monterey Jack cheese and Bisquick batter baked in 30 minutes. Retro comfort food that’s faster than ordering takeout.
YIELD
10 servingsPREP
10 minCOOK
35 minREADY
50 minBisquick does the heavy lifting in this speedy quiche that needs no crust and barely any effort.
Sautéed Spam, peppers, and onions get blanketed in a simple egg-and-cheese mixture that puffs up golden in the oven.
This is the kind of thrifty, satisfying dinner that was all over church cookbooks in the 1970s, and it still hits the spot when you need protein-packed comfort fast.
Kitchen Tips
- Sauté vegetables until fully tender before adding to prevent watery quiche
- Use room-temperature eggs and milk for smoothest, puffiest texture
- Let stand the full 5 minutes after baking so it sets properly for clean slices
- Serve with hot sauce on the side for those who like extra kick
Ingredients
Directions
Sauté Spam, onion, green pepper in oil until vegetables are tender.
Spoon into lightly greased 10 inch deep dish pie plate, sprinkle with cheese.
Mix remaining ingredients with hand mixer until smooth.
Pour evenly into pie plate.
Bake at 400 degrees about 30 minutes. Let stand 5 minutes before cutting.
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