Kurkkusalaatti

Directions

Rinse the cucumbers, but do not peel them; cut off the ends.

Using the tines of a fork, score the peel lengthwise.

Slice into rounds, as thin as you can.

Sprinkle with the tablespoon of salt and toss in a colander.

Let the cucumbers stand and drain at room temperature for one hour.

Rise well to remove the salt.

Squeeze the cucumber slices dry in a clean tea towel.

Combine the remaining ingredients and fold into the cucumbers.

Chill well before serving.

Garnish with a sprig of dill.