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Cheese Ball #2

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Submitted by benita

YIELD

1 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 453.6
POUND G CHEDDAR CHEESE
½ 226.8
POUND G SWISS CHEESE
¼ 113.4
1 1
CLOVE CLOVE GARLIC
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1 1
X X MAYONNAISE
(enough to hold together) *
1 1
X X PARSLEY LEAVES
chopped, or paprika, for garnish *

Directions

Have cheese at room temperature.

Put in food grinder with garlic, worcestershire and just enough mayonnaise to hold it together.

Form into one large or two small balls and roll in paprika or parsley.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 798g (28.1 oz)
Amount per Serving
Calories 3113 72% from fat
 % Daily Value *
Total Fat 248g 382%
Saturated Fat 158g 790%
Trans Fat 0g
Cholesterol 788mg 263%
Sodium 5309mg 221%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 398g
Vitamin A 152% Vitamin C 2%
Calcium 583% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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