Sour Cream Apple Pie with Oatmeal Cookie Crust

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60 minutes Prep: 25 minutes Cook: 35 minutes

862 calories per serving view nutrition facts

Ingredients

1 1/2	cups	rolled oats
1/4	cup	sesame seeds
1/2	cup	whole wheat flour
1/2	tablespoon	salt
1/2	tablespoon	cinnamon
1/4	cup	nuts	finely minced
1/2	tablespoon	vanilla extract
1/2	cup	sweet butter
3	tablespoons	honey

Filling
5	cups	apples	sliced, tart cooking
1	x	lemon	juice and rind
1/4	cup	honey
2	tablespoons	flour, all-purpose
1/2	tablespoon	cinnamon
1/4	tablespoon	nutmeg
1	each	egg
1/2	cup	sour cream

Directions

Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.

Melt together butter and honey; add to crust ingredients and mix well.

Press firmly into bottom and sides of 9 inch pie pan.

Filling: Combine apples with lemon juice and rind.

Drizzle in honey.

Toss gently till uniformly coated. Sift in flour, cinnamon andamp; nutmeg. Toss again to coat.

Distribute neatly into crust, covering crust completely.

Beat together egg andamp; sour cream; drizzle slowly over apples.

Bake 35-40 min in 375 oven.

Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.

Make filling as above and bake according to directions.

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