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| 15 | ounces | black beans, canned | |
| 2 | tablespoons | butter | |
| 1 | stalk | celery | |
| 1 | clove | garlic | minced |
| 1 | each | onion | |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1 | teaspoon | cilantro | optional |
| 1/2 | teaspoon | salt | |
| 1 | cup | chicken broth | |
| 8 | ounces | tomato sauce | |
| 1 | cup | sour cream |
Place canned beans in blender a small amount at a time till blended completely.
In saucepan melt butter, add onion, garlic, cilantro, cumin, chili powder, celery and salt.
Cook till onion is transparent.
Add tomato sauce, blended black beans, and chicken broth.
Serve hot and topped with sour cream.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 897mg | 37% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 9.0g | 37% |
| Sugars 5.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 18% | Vitamin C | 24% | |
| Calcium | 13% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km
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