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| 15 | ounces | black beans, canned | |
| 2 | tablespoons | butter | |
| 1 | stalk | celery | |
| 1 | clove | garlic | minced |
| 1 | each | onion | |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1 | teaspoon | cilantro | optional |
| 1/2 | teaspoon | salt | |
| 1 | cup | chicken broth | |
| 8 | ounces | tomato sauce | |
| 1 | cup | sour cream |
Place canned beans in blender a small amount at a time till blended completely.
In saucepan melt butter, add onion, garlic, cilantro, cumin, chili powder, celery and salt.
Cook till onion is transparent.
Add tomato sauce, blended black beans, and chicken broth.
Serve hot and topped with sour cream.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 897mg | 37% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 9.0g | 37% |
| Sugars 5.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 18% | Vitamin C | 24% | |
| Calcium | 13% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!
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