Smoked Turkey Salad

1 hours Prep: 20 minutes Cook: 0 minutes

23 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	smoked turkey breast	skinned, cut into 2inch julienne
1 1/2	cups	sherry	mayonaise
1	x	salt and black pepper
3/4	pound	jarlsberg cheese	julienne
2	cups	grapes	seedless, red or grn
1	cup	celery	chopped
1	tablespoon	green peppercorns	water, packed, drained

Directions

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.

2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.

3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 23 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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