Smoked Turkey Salad

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 23 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds smoked turkey breast skinned, cut into 2inch julienne
1 1/2 cups sherry mayonaise
1 x salt and black pepper
3/4 pound jarlsberg cheese julienne
2 cups grapes seedless, red or grn
1 cup celery chopped
1 tablespoon green peppercorns water, packed, drained

Directions

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.

2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.

3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 23 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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