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| 6 | cups | broccoli florets | steamed and divided |
| 1/4 | cup | apples, mcintosh | |
| 1/4 | cup | yogurt, low-fat | plain |
| 1/4 | cup | mayonnaise, fat free | |
| 1 | teaspoon | dijon mustard | |
| 1 | tablespoon | horseradish | prepared |
| 1 | loaf | bread | black, sliced into wedges |
| 1 | x | lemon | wedges, as needed |
| 1 | x | capers | as needed |
Steam broccoli in a colander over simmering water or in the microwave until tender-crisp.
Set aside.
Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish.
Arrange salmon on a serving platter.
Arrange black bread slices alongside and garnish with lemon wedges and capers.
Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 97mg | 4% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.
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