Sirloin Citrus Salad

30 minutes Prep: 10 minutes Cook: 15 minutes

327 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, sirloin steak
1	tablespoon	olive oil
4	cups	romaine lettuce
2	each	oranges	peeled, divided into segments
1/4	cup	walnuts	toasted

Vinaigrette
2	tablespoons	orange juice
2	tablespoons	red wine vinegar
2	teaspoons	honey
1 1/4	teaspoons	dijon mustard

Directions

Prepare the Citrus Vinaigrette by thoroughly combining all ingredients.

Cut the beef into strips; cut each strip in half.

Heat oil in a large nonstick skillet over medium high heat.

Stir fry beef (1/2 at a time) 1 to 2 minutes.

Remove with a slotted spoon; season with salt, if desired.

Toss lettuce, beef and oranges in a large bowl.

Sprinkle with walnuts and drizzle with the Citrus Vinaigrette.

Garnish with strawberries, if desired.

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 327 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 89mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 10.0g
Protein 36.0g	72%

Vitamin A	4%		Vitamin C	61%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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