Sinful Salad

3 hours Prep: 25 minutes Cook: 0 minutes

291 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	jello	strawberry
1	cup	water	boiling
1	cup	bananas	mashed
1	cup	pecans	chopped
20	ounces	strawberries	frozen
20	ounces	pineapple, canned	crushed, drained
1	pint	sour cream

Directions

Combine Jell-o and boiling water.

Cool. Add bananas, pecans, strawberries, pineapple, and stir.

Divide in half. Pour half into 12x8 pan.

Refrigerate 1 hour to set.

Keep remaining Jell-o at room temperature.

Spread sour cream over set Jell-o, pour on remaining jell-o.

Cover and refrigerate until set, about 1-1/2 hours or overnight.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 291 62% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 6.0g	23%
Sugars 23.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	104%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fat-Free

Last Recipes Viewed

Recipe Bite

How to Make Tofu

by Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...

Member Review

Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.