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4 servings
suggest servings
| 6 | ounces | jello | strawberry |
| 1 | cup | water | boiling |
| 1 | cup | bananas | mashed |
| 1 | cup | pecans | chopped |
| 20 | ounces | strawberries | frozen |
| 20 | ounces | pineapple, canned | crushed, drained |
| 1 | pint | sour cream |
Combine Jell-o and boiling water.
Cool. Add bananas, pecans, strawberries, pineapple, and stir.
Divide in half. Pour half into 12x8 pan.
Refrigerate 1 hour to set.
Keep remaining Jell-o at room temperature.
Spread sour cream over set Jell-o, pour on remaining jell-o.
Cover and refrigerate until set, about 1-1/2 hours or overnight.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 6.0g | 23% |
| Sugars 23.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 104% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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