Shrimp Soup with Caesera Sauce

Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

40 minutes Prep: 20 minutes Cook: 20 minutes

165 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

			Soup
1/2	pound	shrimp, raw	shelled, deveined, coarsely chopped
4	cups	chicken broth
1/2	teaspoon	salt
1/8	teaspoon	saffron	ground
1	x	black pepper
1	tablespoon	water	cold
1	teaspoon	cornstarch
1/2	cup	cream, half and half
1/4	cup	parsley leaves	snipped
1/4	cup	sauce	caesera
			Caesera Sauce
1 1/2	cups	tomatoes	finely chopped
1/2	cup	onion	chopped
1	small	garlic clove	finely chopped
1	each	jalapeno pepper	canned, seeded, finely chopped
1/2	teaspoon	jalapeno pepper	liquid, canned
1	tablespoon	cilantro	fresh, finely snipped
1	tablespoon	lemon juice
1/2	teaspoon	oregano leaves	dried
1 1/2	teaspoons	vegetable oil

Directions

Soup:

Place shrimp, 1 cup of the broth and the Casera Sauce in blender container.

Cover and blend on high speed until smooth.

Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan.

Mix water and corn starch; stir into shrimp mixture.

Heat to boiling, stirring constantly.

Boil and stir for 1 minute.

Remove from heat; stir in half and half.

Sprinkle with parsley.

Caesera Sauce:

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate up to 7 days.

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Nutrition Facts

Serving Size 372g

Amount per Serving

Calories 165 45% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 657mg	27%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 7.0g
Protein 8.0g	16%

Vitamin A	20%		Vitamin C	30%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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